CHEFS AT THE MARKET

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presented by

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Thursdays in 2009 will be filled with great food ideas including cooking demonstrations at
CHEFS AT THE MARKET. Each session includes a walk through the market to examine and
choose fresh, locally grown, in-season produce. It continues with a cooking demonstration,
a chat with the chef, samples and a recipe card to take home.

Chefs at the Market is free, just come by on the the third Thursday of every month at 9:00am.

CHEFS AT THE MARKET SCHEDULE

DATE

 

 FEATURED PRESENTER

July 16

 

 Carolyn Simon of Red Pepper Deli

August 20

 

 Elaine Grange & Susan Pitsenbarger-Allie of Hotz Catering
JEZEBEL SAUCE RECIPE.pdf

September 17

 

 Jason Brown of Rusty Bucket Corner Tavern

October 15

 

 Andy Genitti of Genitti's Hole in the Wall



For more information on CHEFS AT THE MARKET, call the Northville Chamber, 248-349-7640.