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Thursdays in 2011 will be filled with great food ideas including cooking demonstrations at CHEFS AT THE MARKET. Each session includes a walk through the market to examine and choose fresh, locally grown, in-season produce. It continues with a cooking demonstration, a chat with the chef, samples and a recipe card to take home.Chefs at the Market is free, just come by on the the third Thursday of every month at 9:00am.
John Somerville, The Lark European Country Inn CHEFS AT THE MARKET SCHEDULE
DATE
FEATURED PRESENTER
May 19
July 21
August 18
THE LARK EUROPEAN COUNTRY INNChef John Somerville
September 15
EDWARD'S CAFE AND CATERERSChris Shelters
GENITTI'S HOLE IN THE WALLAndy Genitti
Farmers Market
Farmers Market
Farmers Market
