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CHEFS AT THE MARKET

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Thursdays in 2008 will be filled with great food ideas including cooking demonstrations and healthy-living information, all through the series, CHEFS AT THE MARKET. Each session includes a walk through the market to examine and choose fresh, locally grown, in-season produce. It continues with a cooking demonstration, a chat with the chef, samples and a recipe card to take home.

On the 1st Thursday of every month, Providence Park Hospital will be on site to provide healthy tips on cooking, exercise and more.

The events are free of charge and are held from 8:30 - 9:30am on the 1st and 3rd Thursday of every month.

CHEFS AT THE MARKET SCHEDULE

DATE

FEATURED PRESENTER
May 1

Providence Park Hospital
May 15

Susan Pitsenbarger Allie & Elaine Granger of Hotz Catering
June 5

Providence Park Hospital
June 19

John Colombani of Empire Deli
July 3

Providence Park Hospital
July 17

Tim Bryant of Independence Village of Plymouth
August 7

Providence Park Hospital
August 21

Marc Strausberg of Fleming's Prime Steakhouse & Wine Bar
September 4

Providence Park Hospital
September 18

Chris Shelters of Edwards Cafe' and Caterers
October 2

Providence Park Hospital
October 16

Andy Genittis of Genitti's

For more information on CHEFS AT THE MARKET, call the Northville Chamber, 248-349-7640.